Tools & Utensils | Spatulas, Tongs, Whisks & Kitchen Implements

Three essential tools make up the Scanpan New Classic Chef Set: a 20cm chef's knife for slicing, dicing and chopping, a 9cm paring knife for peelin...

Ceramic holds its edge longer than steel on the Zassenhaus Ceraplus Chef's Knife 20cm, resistant to rust and unaffected by acidic foods. Lighter an...

A smaller ceramic blade than the 20cm version, the Zassenhaus Ceraplus Chef's Knife 15cm still resists rust and corrosion, harder than steel for a ...

Chopping, slicing, dicing and mincing all come down to one blade, and the Wusthof Partner Chef's Knife Half Bolster 20cm is a forged stainless stee...

A full block keeps every blade ready and in reach, and the Wusthof Partner Knife Block Set 8-Piece Beechwood is a forged stainless steel knife bloc...

A full block keeps every blade ready and in reach, and the Wusthof Partner Knife Block Set 8-Piece Black is a forged stainless steel knife block se...

Small jobs need a small, precise blade, and the Wusthof Partner Paring Knife Half Bolster 9cm is a forged stainless steel paring knife with a black...

Japanese-style versatility sits at the heart of this blade, and the Wusthof Partner Santoku Knife Hollow Edge 17cm is a forged stainless steel sant...

Some tasks are too big for a paring knife and too small for a chef's knife, and the Wusthof Partner Utility Knife Half Bolster 16cm is a forged sta...

Breaking down a bird is easier with a tool built for the job, and the Wusthof Poultry Shears 26cm are stainless steel shears made for trimming and ...

Regular honing keeps a good knife performing like one, and the Wusthof Sharpening Steel 23cm is a fine-cut, chrome-plated honing steel with an ergo...

Plating is won in the last few seconds, and the Wusthof Tweezers 20cm are a one-piece stainless steel tool built for placing every garnish exactly ...

Clean fillets start with removing every pin bone, and the Wusthof Fishbone Tweezers are a one-piece stainless steel tool made for exactly that. The...

Getting the last of the batter out of a mixing bowl clean depends entirely on how much a spatula's edge can flex, and at 31.9cm this one is long en...

Fast, high-heat wok cooking needs a spatula long enough to keep a hand back from the flame and wide enough to turn a full batch in one motion, whic...

A long handle keeps knuckles clear of a hot pot's rim, which matters most at the exact moment you are serving a table of guests straight from the s...

Flipping a fillet in a non-stick pan without scoring the coating is the job this Turner is built for, its thin PBT edge slipping cleanly under food...

Non-stick pans wear out fastest at the hands of the wrong utensil, so this five piece set is shaped and finished to protect coated cookware rather ...

Getting air into a sauce or a batch of eggs without scratching a non-stick pan rules out most metal whisks, which is why this one is built entirely...

Scraping the last of a sauce from the corner of a pan calls for an edge as much as a bowl, and this Spoon Spatula combines both in one 29cm tool. G...

An extra sharp stainless steel blade suits precise cutting and cleaning of scallions, sprouts and mushrooms on the Zassenhaus Paring Knife. Durable...

Hand-forged in Solingen, Germany, the Guede Alpha Black Paring Knife 13cm has an ice-hardened chromium-vanadium-molybdenum steel blade with a slim ...

The right bread knife changes how cooking actually feels, day to day; the Guede Alpha Olive Bread Knife 32cm is a blade forged from a single piece ...

More than forty production steps go into hand-forging each piece of the Guede Alpha Olive 2-Piece Carving Set, chrome-molybdenum-vanadium steel fro...

A 15cm blade suits everyday chopping, dicing and slicing on the Scanpan New Classic Chef Knife. German stainless steel comes with an ergonomic hand...

A serrated 14cm blade slices through crusty baguettes and tough salami without tearing on the Scanpan New Classic Baguette/Salami Knife. Forged Ger...

A wide array of everyday tasks fall to the Scanpan New Classic Utility Knife 15cm, from cutting fruit and vegetables to slicing meats and cheeses. ...

A slight curve along a wide, flat blade gives the Scanpan Classic Santoku Knife 18cm its versatility, sharp enough for clean cuts with minimal stic...

German stainless steel (DIN 1.4116) with chromium, molybdenum and vanadium gives the Scanpan Maitre D' Paring Knife 8cm its edge retention. A black...

A 20cm blade in German stainless steel (CrMoV15) makes light work of carving roasts on the Scanpan New Classic Carving Knife. A comfortable handle ...

Elevate your culinary skills with the Maitre D' Asian Paring Knife. This compact and versatile knife is perfect for precision tasks, making it an e...

A sharp, serrated edge on all six blades makes up the Scanpan New Classic Steak Knife Set, effortless cutting through meat at every place setting. ...

Fully forged from premium German steel, the Scanpan Classic Cleaver 15cm is built for durability and a lasting edge. A perfectly weighted balance g...

Extra-large blades give the Scanpan Texas Steak Set a clean cut through any steak, two knives and two forks built for a proper steak dinner. It is ...

A quick, hassle-free sharpen is the point of the Scanpan Classic 3-Step Knife Sharpener, compact and easy to store. Lightweight enough for effortle...

A kitchen only feels equipped once the right tools are actually in it; the Scanpan Classic Vegetable Knife - 11.5cm is a nakiri knife built to earn...