Cookware & Bakeware | Pots, Pans & Oven-Baked Essentials

Part of AMT's induction-specific series, this Stock Pot suits soups, stews, sauces and pasta at family-meal scale. Hand-cast aluminium with the Lot...

Master blacksmiths hand-forge this Turk 28cm Frying Pan from a single piece of iron, a seamless build that resists bacteria buildup and improves wi...

A braided pattern imprints onto every loaf from this Nordic Ware Anniversary Pan. Cast aluminium with a PFAS and PTFE-free silicone-based non-stick...

The classic French charlotte cake becomes achievable with this Nordic Ware Charlotte Pan. A 6-cup capacity in cast aluminium with a non-stick inter...

Extra-high sides prevent overflow on this Nordic Ware Round Layer Cake Pan, best bought in pairs for matching layers. A classic 20cm format in natu...

Intricate ferns and flowers decorate every loaf from this Nordic Ware Wildflower Pan. A 6-cup capacity in cast aluminium with a premium non-stick i...

Small-batch cooking suits the Scanpan Maitre D' Mini Dutch Oven, ideal for individual casseroles and melted chocolate. At 1.5 litres and 16cm, the ...

Two everyday sizes make up the Scanpan Impact 2pc Saucepan Set, 16cm/1.8L and 20cm/3.5L in a two-tone matte and polished finish with a glass lid on...

Lining a full-size baking tray with disposable paper is a habit this fibreglass-reinforced silicone mat is built to end, giving a reusable non-stic...

Rolling pastry to the right size without pulling out a tape measure is easier with the measurement guides printed straight onto this 60 x 40cm mat'...

A full macaron kit takes the guesswork out of piping consistent shells, pairing a guide mat with the accessories needed to prep a batch from start ...

Rolling a Swiss roll without the sponge cracking depends on lifting it evenly off the baking surface, and this flat silicone mat is sized at 40 x 3...

Pastry that stays soggy on the underside usually needed better airflow while it baked, and the tiny perforations across this 40 x 30cm mat let stea...

A savarin needs a deep central well to hold its syrup soak, which is exactly the shape this 22cm mould is built around. Platinum silicone in Red or...

An anniversary or Valentine's cake needs a mould that actually holds its shape through baking, and this heart shaped silicone pan does exactly that...

A larger gathering calls for a bigger cake without changing the recipe's proportions, and this 23cm springform's ceramic plate scales that up while...

A 20cm round is the size most home cake recipes are actually written for, and this flexible silicone version turns the finished sponge out without ...

A bigger gathering calls for a bigger cheesecake, and this 24cm springform scales the same clip release design up for a fuller table. Grey carbon s...

Loaf style plum cake needs straight sides to slice cleanly once cooled, and this 24cm silicone mould keeps that shape without the sticking a tradit...

A quiche base needs to hold pastry and a wet filling without leaking through a seam, and this flexible, non-stick 28cm silicone mould is shaped in ...

A flat iced pumpkin design only gets you halfway to a proper Halloween centrepiece, so this mould shapes the cake into a full 3D pumpkin form strai...

A properly deep bundt ring is what turns an ordinary sponge into a centrepiece cake, and this carbon steel pan is shaped and coated to release that...

Traybakes and sheet cakes slice into neater, more uniform pieces from a square tin than a round one, and this 31 x 26.7cm steel mould is sized for ...

A spiral ridge running around a 22cm savarin ring gives the finished cake a decorative edge without any extra piping or icing work. This Lekue Spir...

Eighteen evenly rounded cavities in one mould turn a batch of cake pops into a single bake rather than a tray of odd shapes trimmed afterwards. Pin...

A dessert for two rarely needs a full-sized savarin ring, so this pair of 15cm moulds scales the classic syrup-soaked cake down to individual porti...

Even browning around the full circumference is the usual weak point of a thin round tin, and this carbon steel mould is heavier and coated specific...

Cheesecakes and delicate sponges need to come out of the tin without being flipped, which is the whole reason a springform exists, and this 20cm ca...

Serving lasagne straight from a rigid dish risks the layers collapsing on the way out, and this flexible 27 x 23cm silicone mould releases the whol...

A rectangular loaf shape at 28cm suits a plum cake meant for slicing into neat, even pieces rather than wedges. Red platinum silicone flexes to rel...

A Charlotte relies on a tall, straight-sided mould to hold ladyfingers upright around the filling, and this 18cm springform pan is shaped specifica...

A loaf that sticks to the tin usually loses its top crust on the way out, so this plum cake mould carries a dual layer non-stick ceramic coating sp...

A smaller 15cm springform suits a two-person cheesecake or a starter portion of cake, and the ceramic base doubles as the serving plate once the ri...

A bagel's ring shape and centre hole are notoriously fiddly to form by hand, so this set of 6 silicone moulds shapes each one identically before it...

Bakery-sized muffins need their own individual cups rather than a shared tray, and this set of six 10cm silicone cups gives each one room to rise a...

Getting consistent, evenly sized macaron shells by piping freehand is difficult even with practice, so this mat has guide circles moulded straight ...