Gifts for The Baker | Bakeware, Cake Pans & Tools

Lining a full-size baking tray with disposable paper is a habit this fibreglass-reinforced silicone mat is built to end, giving a reusable non-stic...

A cake deserves a few extra centimetres of height before the first slice goes in, and scalloped detailing sets this Nicolson Russell Cake Stand apa...

Extra-high sides prevent overflow on this Nordic Ware Round Layer Cake Pan, best bought in pairs for matching layers. A classic 20cm format in natu...

The classic French charlotte cake becomes achievable with this Nordic Ware Charlotte Pan. A 6-cup capacity in cast aluminium with a non-stick inter...

A braided pattern imprints onto every loaf from this Nordic Ware Anniversary Pan. Cast aluminium with a PFAS and PTFE-free silicone-based non-stick...

A full macaron kit takes the guesswork out of piping consistent shells, pairing a guide mat with the accessories needed to prep a batch from start ...

A larger gathering calls for a bigger cake without changing the recipe's proportions, and this 23cm springform's ceramic plate scales that up while...

A quiche base needs to hold pastry and a wet filling without leaking through a seam, and this flexible, non-stick 28cm silicone mould is shaped in ...

Serving lasagne straight from a rigid dish risks the layers collapsing on the way out, and this flexible 27 x 23cm silicone mould releases the whol...

A Charlotte relies on a tall, straight-sided mould to hold ladyfingers upright around the filling, and this 18cm springform pan is shaped specifica...

A smaller 15cm springform suits a two-person cheesecake or a starter portion of cake, and the ceramic base doubles as the serving plate once the ri...

Getting consistent, evenly sized macaron shells by piping freehand is difficult even with practice, so this mat has guide circles moulded straight ...

Twenty individual cavities let a single tray turn out a full batch of mini madeleines in one bake, each shell releasing cleanly thanks to the flexi...

Keeping a drink genuinely cold through a full day out needs double-wall steel rather than a plastic shell, and this 500ml bottle is built from 18/8...

A dessert for two rarely needs a full-sized savarin ring, so this pair of 15cm moulds scales the classic syrup-soaked cake down to individual porti...

Traybakes and sheet cakes slice into neater, more uniform pieces from a square tin than a round one, and this 31 x 26.7cm steel mould is sized for ...

A rigid spatula suits jobs a flexible silicone one cannot manage, like lifting a fried egg or a delicate fillet cleanly in one motion, and this 28....

Rolling pastry to the right size without pulling out a tape measure is easier with the measurement guides printed straight onto this 60 x 40cm mat'...

Pastry that stays soggy on the underside usually needed better airflow while it baked, and the tiny perforations across this 40 x 30cm mat let stea...

A flat iced pumpkin design only gets you halfway to a proper Halloween centrepiece, so this mould shapes the cake into a full 3D pumpkin form strai...

Eighteen evenly rounded cavities in one mould turn a batch of cake pops into a single bake rather than a tray of odd shapes trimmed afterwards. Pin...

A cannele needs its distinctive fluted sides and caramelised crust to form properly, and this eight-hole mould at 70ml per cavity is shaped specifi...

Rolling a Swiss roll without the sponge cracking depends on lifting it evenly off the baking surface, and this flat silicone mat is sized at 40 x 3...

A spiral ridge running around a 22cm savarin ring gives the finished cake a decorative edge without any extra piping or icing work. This Lekue Spir...

A rectangular loaf shape at 28cm suits a plum cake meant for slicing into neat, even pieces rather than wedges. Red platinum silicone flexes to rel...

A bigger gathering calls for a bigger cheesecake, and this 24cm springform scales the same clip release design up for a fuller table. Grey carbon s...

Cheesecakes and delicate sponges need to come out of the tin without being flipped, which is the whole reason a springform exists, and this 20cm ca...

A loaf that sticks to the tin usually loses its top crust on the way out, so this plum cake mould carries a dual layer non-stick ceramic coating sp...

Loaf style plum cake needs straight sides to slice cleanly once cooled, and this 24cm silicone mould keeps that shape without the sticking a tradit...

A 20cm round is the size most home cake recipes are actually written for, and this flexible silicone version turns the finished sponge out without ...

Even browning around the full circumference is the usual weak point of a thin round tin, and this carbon steel mould is heavier and coated specific...

A savarin needs a deep central well to hold its syrup soak, which is exactly the shape this 22cm mould is built around. Platinum silicone in Red or...

A properly deep bundt ring is what turns an ordinary sponge into a centrepiece cake, and this carbon steel pan is shaped and coated to release that...

An anniversary or Valentine's cake needs a mould that actually holds its shape through baking, and this heart shaped silicone pan does exactly that...

Height is the whole point of the Table Theatre Acacia Wood Cake Stand Riser, sold individually in 25 x 15.3cm or 28cm diameter, naturally waterproo...

Accurate to 0.1g, the Zassenhaus Barista Digital Coffee Scale takes the guesswork out of espresso and pour-over alike. A 500g capacity comes with a...