Lekue | Spanish Silicone Kitchen Tools

A dessert for two rarely needs a full-sized savarin ring, so this pair of 15cm moulds scales the classic syrup-soaked cake down to individual porti...

Serving lasagne straight from a rigid dish risks the layers collapsing on the way out, and this flexible 27 x 23cm silicone mould releases the whol...

A bagel's ring shape and centre hole are notoriously fiddly to form by hand, so this set of 6 silicone moulds shapes each one identically before it...

Traybakes and sheet cakes slice into neater, more uniform pieces from a square tin than a round one, and this 31 x 26.7cm steel mould is sized for ...

Rolling pastry to the right size without pulling out a tape measure is easier with the measurement guides printed straight onto this 60 x 40cm mat'...

A smaller 370ml container suits a single portion or a side dish that would rattle around loose in a bigger tub, keeping fridge space proportional t...

Dried goods like pasta, rice or cereal need a container that seals properly between uses rather than a bag folded over and clipped, and this medium...

A full macaron kit takes the guesswork out of piping consistent shells, pairing a guide mat with the accessories needed to prep a batch from start ...

Pastry that stays soggy on the underside usually needed better airflow while it baked, and the tiny perforations across this 40 x 30cm mat let stea...

A Charlotte relies on a tall, straight-sided mould to hold ladyfingers upright around the filling, and this 18cm springform pan is shaped specifica...

A larger gathering calls for a bigger cake without changing the recipe's proportions, and this 23cm springform's ceramic plate scales that up while...

A smaller 15cm springform suits a two-person cheesecake or a starter portion of cake, and the ceramic base doubles as the serving plate once the ri...

A flat iced pumpkin design only gets you halfway to a proper Halloween centrepiece, so this mould shapes the cake into a full 3D pumpkin form strai...

Eighteen evenly rounded cavities in one mould turn a batch of cake pops into a single bake rather than a tray of odd shapes trimmed afterwards. Pin...

A cannele needs its distinctive fluted sides and caramelised crust to form properly, and this eight-hole mould at 70ml per cavity is shaped specifi...

Lining a full-size baking tray with disposable paper is a habit this fibreglass-reinforced silicone mat is built to end, giving a reusable non-stic...

Rolling a Swiss roll without the sponge cracking depends on lifting it evenly off the baking surface, and this flat silicone mat is sized at 40 x 3...

A spiral ridge running around a 22cm savarin ring gives the finished cake a decorative edge without any extra piping or icing work. This Lekue Spir...

Bakery-sized muffins need their own individual cups rather than a shared tray, and this set of six 10cm silicone cups gives each one room to rise a...

Getting consistent, evenly sized macaron shells by piping freehand is difficult even with practice, so this mat has guide circles moulded straight ...

Smaller air fryer baskets need their own scaled-down accessories, and this 15cm silicone mould is sized to fit compact models without crowding the ...

Six evenly sized bread rolls from one bake means nobody at the table ends up with the smaller half, and this silicone mould shapes each cavity to m...

A round shape suits soups, stews and anything cooked in a pot before it goes in the fridge, and this 950ml glass container is sized to take a decan...

Bite-sized muffins for a lunchbox or a party platter need their own smaller tin, and this 12-hole carbon steel mould is scaled specifically for tha...

A quiche base needs to hold pastry and a wet filling without leaking through a seam, and this flexible, non-stick 28cm silicone mould is shaped in ...

A rectangular loaf shape at 28cm suits a plum cake meant for slicing into neat, even pieces rather than wedges. Red platinum silicone flexes to rel...

A bigger gathering calls for a bigger cheesecake, and this 24cm springform scales the same clip release design up for a fuller table. Grey carbon s...

Cheesecakes and delicate sponges need to come out of the tin without being flipped, which is the whole reason a springform exists, and this 20cm ca...

A loaf that sticks to the tin usually loses its top crust on the way out, so this plum cake mould carries a dual layer non-stick ceramic coating sp...

Eight individual heart cavities mean a whole batch of small heart shaped bakes comes out of the oven in one go, each one releasing cleanly from the...

Food sliding straight through an air fryer basket's grating is the usual annoyance this 20cm silicone mould is designed to stop, giving softer item...

One container that expands from 600ml to 850ml, and a larger one that stretches from 1350ml to 1600ml, means fewer odd-sized bags of pasta or cerea...

A 1050ml rectangular container covers a proper family sized portion of leftovers, wide enough to reheat evenly rather than scald at the edges and s...

Getting breadsticks the same length and thickness by hand is nearly impossible, which is where this flat silicone mould earns its keep, shaping eac...

Loaf style plum cake needs straight sides to slice cleanly once cooled, and this 24cm silicone mould keeps that shape without the sticking a tradit...

A 25cm loaf sized for proper sandwich slices is what this silicone mould is built to shape, releasing the finished bread without the sides sticking...