Knives | Precision Kitchen Knives for Everyday Cooking

Ceramic holds its edge longer than steel on the Zassenhaus Ceraplus Chef's Knife 20cm, resistant to rust and unaffected by acidic foods. Lighter an...

A smaller ceramic blade than the 20cm version, the Zassenhaus Ceraplus Chef's Knife 15cm still resists rust and corrosion, harder than steel for a ...

Three essential tools make up the Scanpan New Classic Chef Set: a 20cm chef's knife for slicing, dicing and chopping, a 9cm paring knife for peelin...

An extra sharp stainless steel blade suits precise cutting and cleaning of scallions, sprouts and mushrooms on the Zassenhaus Paring Knife. Durable...

Hand-forged in Solingen, Germany, the Guede Alpha Black Paring Knife 13cm has an ice-hardened chromium-vanadium-molybdenum steel blade with a slim ...

The right bread knife changes how cooking actually feels, day to day; the Guede Alpha Olive Bread Knife 32cm is a blade forged from a single piece ...

A 15cm blade suits everyday chopping, dicing and slicing on the Scanpan New Classic Chef Knife. German stainless steel comes with an ergonomic hand...

A serrated 14cm blade slices through crusty baguettes and tough salami without tearing on the Scanpan New Classic Baguette/Salami Knife. Forged Ger...

A wide array of everyday tasks fall to the Scanpan New Classic Utility Knife 15cm, from cutting fruit and vegetables to slicing meats and cheeses. ...

A slight curve along a wide, flat blade gives the Scanpan Classic Santoku Knife 18cm its versatility, sharp enough for clean cuts with minimal stic...

German stainless steel (DIN 1.4116) with chromium, molybdenum and vanadium gives the Scanpan Maitre D' Paring Knife 8cm its edge retention. A black...

A 20cm blade in German stainless steel (CrMoV15) makes light work of carving roasts on the Scanpan New Classic Carving Knife. A comfortable handle ...

A quick, hassle-free sharpen is the point of the Scanpan Classic 3-Step Knife Sharpener, compact and easy to store. Lightweight enough for effortle...

A kitchen only feels equipped once the right tools are actually in it; the Scanpan Classic Vegetable Knife - 11.5cm is a nakiri knife built to earn...

A 25cm length gives the Scanpan New Classic Sharpening Steel ample surface area for honing a blade, well balanced for consistent, everyday results....

A long, narrow carving knife blade reduces friction for smooth, precise slices of meat and roasts in the Scanpan Maitre D' 2pc Carving Set, paired ...

The right santoku knife changes how cooking actually feels, day to day; the Scanpan Maitre D' Knife Santoku, 16.5cm is a piece designed with that i...

A modernised design slices through even the hardest crusts without crushing the loaf on the Scanpan Classic Bread Knife 20cm. Finest quality German...

Deboning meat, poultry or fish with minimal waste is the job of the Scanpan New Classic Boning Knife 15cm. High-quality German steel gives durabili...

A long, narrow blade reduces friction for fine, clean slices on the Scanpan Classic Tomato/Cheese Knife 14cm, precise enough for cheese as well as ...

Three sharpening plates work through the Scanpan Classic Knife Sharpener in sequence: tungsten, diamond and ceramic, each refining the edge a stage...

Japanese-inspired craftsmanship meets Danish design in the Scanpan Maitre D' Chef's Knife 22cm, forged from premium German stainless steel (DIN 1.4...

An ice-hardening and tempering process optimises the strength of the Scanpan Maitre D' Utility Knife 15cm, German stainless steel with chromium, mo...

Twin half-moon blades double the cutting efficiency of the Kuchenprofi Mezzaluna Mincing Knife 17cm with every rocking motion, mincing herbs like p...

A right-angle curve in the blade separates meat from bone cleanly on the Global GF-27 Butcher's Knife 16cm, Yoshikin Cromova-18 stainless steel wit...

A fluted blade minimises sticking on the Global G-80 Santoku Knife 18cm, Global's signature Cromova18 stainless steel for slicing, dicing and prepp...

The largest forged utility knife in the GSF range, the Global GSF-24 Utility Knife 15cm has extended reach over the GSF-15 and GSF-22 while keeping...

Strategically placed holes stop cheese sticking to the Global GS-10 Cheese Knife 14cm, a finely serrated Yoshikin Cromova-18 blade suited to hard c...

Smaller than the Global GS-29, the Global GS-20 Fish Bone Tweezers Straight 8cm have precisely aligned prongs for a strong grip on even the smalles...

A kitchen only feels equipped once the right tools are actually in it; the Global G-49 Chinese Chopper Knife 17.5cm x 2.2mm is a cleaver built to e...

A compact version of the G-5, the Global GS-5 Vegetable Chopper 14cm takes its flat blade design from the traditional Japanese usaba. Full contact ...

A curved, razor-sharp blade lets the Global G-76 Hachoir Mezzaluna rock back and forth through herbs, vegetables and meat in one motion. Stainless ...

The best-selling Japanese kitchen knife worldwide, the Global G-2 Cook's Knife 20cm is Cromova18 steel, a proprietary blend of molybdenum, vanadium...

The most popular petty knife in the Global range, the Global GSF-15 Peeling Knife Spearpoint 8cm is fully forged Yoshikin Cromova-18 stainless stee...

A hollow, ergonomic handle sets the Global GS-38 Paring Knife 9cm apart from the forged SAI range, Yoshikin Cromova-18 stainless steel for peeling,...

Global's longest knife at 31cm, the Global G-10 Ham/Salmon/Meat Slicer has a long, thin, flexible blade built for slicing smoked salmon, ham, prosc...