{"product_id":"turk-20cm-forged-iron-skillet","title":"Turk 20cm Forged Iron Skillet","description":"\u003carticle class=\"w-full text-token-text-primary focus-visible:outline-2 focus-visible:outline-offset-[-4px]\" dir=\"auto\" data-testid=\"conversation-turn-181\" data-scroll-anchor=\"false\"\u003e\n\u003cdiv class=\"text-base py-[18px] px-3 md:px-4 m-auto w-full md:px-5 lg:px-4 xl:px-5\"\u003e\n\u003cdiv class=\"mx-auto flex flex-1 gap-4 text-base md:gap-5 lg:gap-6 md:max-w-3xl\"\u003e\n\u003cdiv class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"57532dbf-9fc0-4df6-adf6-2b176c438404\" dir=\"auto\" class=\"min-h-[20px] text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+\u0026amp;]:mt-5\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eTurk\u003c\/strong\u003e \u003cstrong\u003eForged Iron Skillet\u003c\/strong\u003e is crafted using a meticulous heat shaping process that involves heating iron to 1000°C and striking it with a hammer to achieve the desired shape. This continuous grain structure allows the skillet to heat up faster than traditional cast iron, retaining heat effectively. This feature makes it perfect for cooking meat, as it ensures a tender interior while creating a crispy exterior.\u003c\/p\u003e\n\u003cp\u003eUnlike cast iron, which can break if dropped, forged iron is incredibly durable and long-lasting. The skillet can transition seamlessly from stovetop to oven, making it versatile for various cooking methods, whether you’re roasting or stewing.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTurk Pan\u003c\/strong\u003e features a bent hook handle, designed to fit perfectly inside a closed \u003cstrong\u003eBig Green Egg\u003c\/strong\u003e grill, offering options for both grilling and baking.\u003c\/p\u003e\n\u003cp\u003eWhen properly maintained, this pan can last for generations, becoming a cherished kitchen companion.\u003c\/p\u003e\n\u003ch3\u003eCare Instructions\u003c\/h3\u003e\n\u003cp\u003eTo ensure your forged iron skillet remains in optimal condition and lasts a lifetime, follow these care guidelines:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInitial Care:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst Wash:\u003c\/strong\u003e Before its first use, wash the unseasoned skillet with soap (a single cleaning is acceptable).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse Thoroughly:\u003c\/strong\u003e Use hot water to remove all soap residue.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Completely:\u003c\/strong\u003e Ensure the pan is bone dry by heating it on the stovetop.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eSeasoning Process:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eOil Application:\u003c\/strong\u003e Use a high-smoke oil (like soybean, safflower, or canola) to coat the skillet thoroughly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBake:\u003c\/strong\u003e Preheat the oven to 350-400°F (175-200°C). Place the skillet upside down on the top rack and bake for at least one hour, using aluminum foil on the bottom rack to catch drips.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool Down:\u003c\/strong\u003e Turn off the oven and let the skillet cool to room temperature inside.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eOngoing Maintenance:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvoid Dishwashers:\u003c\/strong\u003e Never place the skillet in a dishwasher or run cold water on a hot pan to prevent warping.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCleaning After Use:\u003c\/strong\u003e After cooking, let the skillet cool slowly and rinse with hot water. No soap is needed after the initial wash.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegular Oiling:\u003c\/strong\u003e Lightly coat the skillet with oil after each use to maintain the seasoning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExpect some white or silver spots from the hot-forging process; these are normal and do not affect performance.\u003c\/li\u003e\n\u003cli\u003eIf the skillet comes with an all-natural olive oil coating, wash it with warm water and soap before the first use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduction \u0026amp; Design\u003c\/h3\u003e\n\u003cp\u003eSince \u003cstrong\u003e1857\u003c\/strong\u003e, \u003cstrong\u003eTurk\u003c\/strong\u003e has specialized in manufacturing open-die hot-forged pans, also known as handforged. These pans are crafted from a single piece of iron, offering unmatched durability and performance for skilled cooks and chefs who appreciate their unique advantages.\u003c\/p\u003e\n\u003cp\u003eUse and care for your Turk skillet with love, and it will reward you with exceptional cooking experiences for years to come!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"GG - KRDM","offers":[{"title":"Default Title","offer_id":48784501539044,"sku":"65920","price":849.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0417\/9414\/2364\/files\/turk-20cm-forged-iron-skillet-3230724.jpg?v=1776756872","url":"https:\/\/lighting.co.za\/products\/turk-20cm-forged-iron-skillet","provider":"Lighting.co.za","version":"1.0","type":"link"}